Orpingtons: Jubilee Chick

$20.00
Wish-Listed

a Flower Feather Farm flock

So fluffy! So gorgeous! Jubilee Orpingtons are gentle winter-hardy birds and faithful layers of brown eggs. Their extreme fluffiness and brown/gold feathering makes them excellent yard-art as they look like a pile of autumn leaves trundling about.

Introduced in 1897 by the WIlliam Cook family to mark the Diamond Jubilee of Queen Victoria’s reign, Jubilee Orpingtons have a mahogany ground color with white-tipped black spangles, white shanks and feet, and red eyes.

The parent flock is one of my healthiest, frequently giving me 100% fertility rates and 100% hatch rates.

Pictures of Jubilee Orpington juveniles and adults can be found at the Jubilee Orpington Juvenile and Adults listing.

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I need these Fluffybums!

If we don’t have the chicks you want on hand right now, or you desire a later hatch date, it is easy to reserve the chicks you want. Follow the instructions here: Reserve Chicks.

Alternately, you can sign up on the notification list above to be notified if there are chicks available after the Reserve requests have been filled.  I will add the chicks to the website and you will get a notification email and can buy them off the website. 

Straight-run means that they are unsexed.  Click here to learn more about sexing chicks.

Jubilee Orpington Chick: Watch from pip to zip. 8 seconds time-lapse.

Freshly hatched Jubilee Orpington chicks check out the Christmas tree.


“The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, Kent in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird.

Orpington History

The original Black Orpington was bred by William Cook in 1886 by crossing Minorcas, Langshans and Plymouth Rocks to create a new hybrid bird. Cook selected a black bird that would exhibit well by hiding the dirt and soot of London. When the breed was shown in Madison Square Gardens in 1895, its popularity soared. Cook also bred the Orpington Duck.

The original colours are black, white, buff, blue and splash. Although there are many additional varieties recognised throughout the world, only the original colours are recognised by the American Standard, the Buff being the most common colour.In the beginning of the twentieth century, Herman Kuhn of Germany developed a Bantam variety. The Bantam retains the appearance of the full-size bird, but in a smaller size. There is a large variety of colours in the Bantam version, including black, blue laced, white, buff, red, buff black laced, barred, buff Columbian, and birchen. The Bantam retains the friendly personality of the Standard breed, and seldom or never flies.

In the UK, the club dedicated to the breed is the Orpington Club, which merged with the Orpington Bantam Club in 1975. The United Orpington Club is the American breeder's club, and the Orpington Club of Australia is the Australian club for the breed.

Orpington Characteristics

There are two similar but different standards for Orpingtons. The first is published by the Poultry Club of Great Britain and asks for a weight from 3.60 to 4.55 kg for cocks and 2.70 to 3.60 kg for hens. They also ask for a heavy, broad body with a low stance, with fluffed-out feathers which make it look large; the down from the body covers most of the legs. Other characteristics of their Orpingtons are a curvy shape with a short back and U-shaped underline, and a small head with a medium single comb.

Orpington Use

Orpingtons lay about 175 to 200 medium to large light-brown eggs a year.

It was said that at one time Orpingtons were capable of laying as many as 340 eggs per year. The decline in production was due to breeders selecting for looks over utility” (Wikipedia).

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